We host an annual event to celebrate each year we have been serving our guests at our little corner of Highland. We call it Fête du Veau, "festival of the calf". This year we are celebrating 5-Years of Fat Calf! Chef Anthony and the team are preparing a delicious feast served buffet-style with passed hors d'oeuvres and desserts. This party is 21 and up, please. You will have the opportunity to taste 35 wines from around the world, sip on samples of specialty cocktails from our talented bartenders all while listening to music by Junior The Third. An alcohol-free option is available by request.
