About Us

BRASSERIE: BRAS-UH-REE

A SMALL, INFORMAL, AND UNPRETENTIOUS NEIGHBORHOOD RESTAURANT THAT SERVES DRINKS AND SIMPLE OR HEARTY FOOD.

Located in the Highland community of Shreveport, Fat Calf Brasserie offers French-inspired Southern cuisine. You can expect a variety of shareable appetizers and hearty entrees, a nice selection of craft beers, specialty cocktails, alcohol-free cocktails, and wine. The menu changes with the seasons and utilizes locally sourced foods as available. Our goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors.

Our Team

Anthony FElan

OWNER / EXECUTIVE CHEF

AMANDA FELAN

OWNER / MARKETING DIRECTOR

Chelsea Girard

CHEF DE CUISINE

BERNIECE KOVAC

"MOMMA B"

DIRECTOR OF OPERATIONS

MARY ANN CROOK

CATERING MANAGER /

OPERATIONS ASSISTANT

WaLKER ADAMS

BAR MANAGER