Classic French with an Eclectic Flare
Chef Anthony Felan and team create each dish using the finest ingredients
Creative chefs and fresh ingredients are a recipe for success. Every night at Fat Calf Brasserie, our talented team of chefs and service staff impress first-time guests and frequent diners alike. If you want a unique dining experience, visit our French-inspired restaurant tonight.
Be sure to ask your server for the wine list - we have a nice selection of whites and reds, as well as a few sparkling varieties.
Reserve Your Table