"Whether it is a dinner party for eight or a large-scale event, I highly recommend Fat Calf Brasserie to create a great catering experience, whether it is at the restaurant or in a private setting. Their attention to detail shows, especially thru their presentation style. The food is always creative, blending classic cuisine with new and innovative ingredients or fusions of different cultures."
Bonne Summers of Apex Communications and Events

"Fat Calf Brasserie's catering division does an amazing job from start to finish. They came through for me on short notice, catering an event for more than 100 guests. The food was plentiful, original and magnificent. It was presented beautifully and seamlessly. Working with Chef Anthony, Mary Ann, and their crew was a pleasure down to the last detail."
Julie Blewer, Davidson and Summers, APLC

"Dana and I had such an amazing experience with Mary Ann and the catering crew at Fat Calf. From brainstorming about the menu and paired wines, to the welcome cocktails and themed dishes; They made the entire process enjoyable! On the evening of the dinner, everything went off without a hitch. And, the food was delicious! Our guests are still raving."
John Pickens, John Pickens Clothiers